"Life is either a daring adventure or nothing..." -Helen Keller
As you can see, baking has been my heart and soul during my moments in the kitchen the past few days. Now that we're all carbed up, we desperately need some vegetables.

Tonight I cooked up some zesty lemon green beans. Easy. Fast. Delicious.

3-5 long green bean strands
1/4 tsp. lemon zest
1 t. zesty lemon seasoning
1 1/2 t. lemon juice
I washed and chopped up just three long green bean strands. This ended up not making much. (As you with real kitchen experience are scoffing right now.)

Just boil the green beans, drain, and mix in the goods. Serve warm. It's fresh and de-licious! A great summer snack or side dish.

Serves 1 (when made with 3 bean strands... kind of like a personal snack.)

An Original Recipe

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