"Life is either a daring adventure or nothing..." -Helen Keller
1 1/2 cups oat flour*
1/2 cup all purpose flour
2 tsp baking powder
2 tsp cinnamon
 1 Tbsp sugar
3/4 cup canned pumpkin**
1 cup milk (skim or plain soy)
1 egg

*The original recipe suggested whole wheat flour rather than oat, but I decided to give oat flour a try, and it worked really well. We just use ground oats.
**Of course we don't have canned pumpkin; I just boiled some pumpkin chunks for a few minutes and they mashed really easily.

Mix together the dry ingredients, then mix in the wet ingredients. Pour into a nonstick pan (or a huge, cast-iron griddle) that has some cooking spray on it. Flip when you see bubbles forming at the top of the pancake and cook for another minute or two.
This recipe was super moist and delicious. They were some nice, thick pancakes!
8/13/2010 09:44:23 am

Hey Beth,
I approve of this recipe. Willis' mom made us pumpkin pancakes on our road trip and we deemed them the best pancakes we'd had the whole trip. Yours may be in the running, but of course by the time you shipped them over here they may not be the same as when you left. :)


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