The sandwich. Ingenious.
In a world devoid of cold cuts, thank goodness for the good old crock pot. Pulled pork BBQ sandwiches coming right up!
In a world devoid of cold cuts, thank goodness for the good old crock pot. Pulled pork BBQ sandwiches coming right up!
Ingredients:
5 small tomatoes, chopped
1/2 T. oil
1/2 large chopped onion
1/2 c. tomato paste
3/4 c. water
1/3 c. apple cider vinegar
1/2 c. brown sugar
1T. Worcestershire sauce
1/2 t. salt
1/4 t. black pepper
3 1/2 t. barbecue sauce (You could use a little less of a stronger barbecue sauce or a dot of Liquid Smoke. We use a really watered down product here labeled as BBQ sauce.)
2 lb. shredded pork, cooked (We've done this with chicken too and it's amazing!)
3T. cornstarch to thicken
Combine all ingredients in crock pot. Cook 6-8 hours on low. Remove top last half hour to thicken as needed.
5 small tomatoes, chopped
1/2 T. oil
1/2 large chopped onion
1/2 c. tomato paste
3/4 c. water
1/3 c. apple cider vinegar
1/2 c. brown sugar
1T. Worcestershire sauce
1/2 t. salt
1/4 t. black pepper
3 1/2 t. barbecue sauce (You could use a little less of a stronger barbecue sauce or a dot of Liquid Smoke. We use a really watered down product here labeled as BBQ sauce.)
2 lb. shredded pork, cooked (We've done this with chicken too and it's amazing!)
3T. cornstarch to thicken
Combine all ingredients in crock pot. Cook 6-8 hours on low. Remove top last half hour to thicken as needed.
