"Life is either a daring adventure or nothing..." -Helen Keller
Millet. One of my new favorite foods, and an incredibly fun word to say.

I used a recipe I came up with for corn muffins, but substituted the cornmeal with millet. These were delightful, not notably moist or flavorful in and of themselves, but a great, healthy side to serve with soup or stew.

2/3 cup flour
1/2 cup millet
1 Tablespoon baking powder
1/4 t. salt
2 Tablespoons oil
1 egg
1/3 cup milk

I combined the ingredients and put this into a greased muffin pan.
These baked at 400 degrees for about 15 minutes. It made 6 nicely-sized muffins, perfect to supplement our dinner and give us something to eat for breakfast the next day, too!

Your comment will be posted after it is approved.

Leave a Reply.