Potatoes... a good, solid food. I have a good friend Kelli who says, "I'm a meat and potatoes kind of girl." I'd have to say I'm right along with her.
We've been making our own french fries here for over a year now and have tried to make them at least a little on the healthy side.
Ingredients:
about 3 large potatoes per baking tray
2-3 T. oil (We use sunflower oil)
salt
Just chop the potatoes. We like fat slices, but the fatter they are, the longer it takes to cook. Then we put them into a disposable plastic bag, pour in a bit of oil, shake, and remove the potato wedges, leaving the majority of the oil in the bag. Once the potato wedges are evenly spread on the baking sheet, we bake for about 50-65 minutes at 400 degrees Fahrenheit.
We've been making our own french fries here for over a year now and have tried to make them at least a little on the healthy side.
Ingredients:
about 3 large potatoes per baking tray
2-3 T. oil (We use sunflower oil)
salt
Just chop the potatoes. We like fat slices, but the fatter they are, the longer it takes to cook. Then we put them into a disposable plastic bag, pour in a bit of oil, shake, and remove the potato wedges, leaving the majority of the oil in the bag. Once the potato wedges are evenly spread on the baking sheet, we bake for about 50-65 minutes at 400 degrees Fahrenheit.
And somewhere between 50 and 65 minutes later... Perfection in a pan.
