"Life is either a daring adventure or nothing..." -Helen Keller
I love dessert. Ice cream, cake, cookies, muffins, straight up chocolate... You name it, I'll eat it! And lots of it! I ran across a recipe for grilling some fruit the other day, and decided that while there's no backyard grill in sight, a little broiled fruit couldn't hurt.

This is easy, easy, easy-- especially if you don't have to hand-squeeze those fresh lemons! :)

3 bananas, chopped into 1 inch slices
3 apples, chopped into large cubes
*Other fruit would be great, but the market here doesn't have much in-season fruit right now, so these are the most flavorful.
1/2 cup lemon juice
1/4 cup honey

Mix the juice and the honey. Pour it over the fruit in a bowl. Marinade the fruit in the lemon juice-honey mixture for at least 30 minutes, stirring intermittently to make sure all the fruit is covered.

After 30 minutes, skewer the fruit and place on a foil lined baking sheet for easy clean-up. Broil it for 8-10 minutes.

They're A-B-C-Delicious! (Austin would like to let you know that they're not as good as chocolate cake.)

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