"Life is either a daring adventure or nothing..." -Helen Keller
I loved fall days of apple picking because it meant that my Mom's apple bread was not far behind. With a few adjustments of my own to the recipe, and allowances made for slightly different local ingredients, here's what to do.:

2 T. oil
1/4 c. applesauce + 1T. (or use grated apple)
1 egg + 1 egg white
1/2 c. honey
1 1/2 c. chopped apples
3/4 c. white flour
3/4 c. oat flour (may yield a gooier bread) or whole wheat flour
1 t. cinnamon
1/2 t. baking soda
1/2 t. salt
1/2 c. chopped walnuts
Combine all ingredients and pour into a 9" round pan. Bake at 350 degrees Fahrenheit for 50-60 minutes, until cooked in the center.
This is your new blog post. Click here and start typing, or drag in elements from the top bar.

Your comment will be posted after it is approved.

Leave a Reply.