INGREDIENTS
1 1/2 cups oat flour*
1/2 cup all purpose flour
2 tsp baking powder
2 tsp cinnamon
1 Tbsp sugar
3/4 cup canned pumpkin**
1 cup milk (skim or plain soy)
1 egg
*The original recipe suggested whole wheat flour rather than oat, but I decided to give oat flour a try, and it worked really well. We just use ground oats.
**Of course we don't have canned pumpkin; I just boiled some pumpkin chunks for a few minutes and they mashed really easily.
Mix together the dry ingredients, then mix in the wet ingredients. Pour into a nonstick pan (or a huge, cast-iron griddle) that has some cooking spray on it. Flip when you see bubbles forming at the top of the pancake and cook for another minute or two.
1 1/2 cups oat flour*
1/2 cup all purpose flour
2 tsp baking powder
2 tsp cinnamon
1 Tbsp sugar
3/4 cup canned pumpkin**
1 cup milk (skim or plain soy)
1 egg
*The original recipe suggested whole wheat flour rather than oat, but I decided to give oat flour a try, and it worked really well. We just use ground oats.
**Of course we don't have canned pumpkin; I just boiled some pumpkin chunks for a few minutes and they mashed really easily.
Mix together the dry ingredients, then mix in the wet ingredients. Pour into a nonstick pan (or a huge, cast-iron griddle) that has some cooking spray on it. Flip when you see bubbles forming at the top of the pancake and cook for another minute or two.
This recipe was super moist and delicious. They were some nice, thick pancakes!
