"Life is either a daring adventure or nothing..." -Helen Keller
I love sugar. With a lack of dentists who seem to actually know what they're doing, however, it's time to lay off the sweets. Instead, we've been eating more savory snacks, such as popcorn, China-style beef-jerky, and homemade soft-pretzels. This is great, but there's just one tooth that's left incredibly unsatisfied: THE SWEET TOOTH.

A few months ago, we apparently sent out the request for sugar-free pudding to a bunch of gift-imparting friends and families at the same time and ended up with a supply that could last us a year. (No complaints!) So the other night, when wanting to make a healthy sweet snack, I grabbed a package of sugar-free chocolate pudding and whipped up a sugar-free chocolate banana shake (sugar-free except for the banana's natural sugar, of course).

3-4 bananas
1 package sugar-free chocolate pudding, prepared
1-2 additional cups of milk

I just hit the "on" button on the blender and moments later had a nice, thick shake. Rich in calcium, rich in potassium, and, most importantly, rich in a good sweet taste.

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