So Austin made some AMAZING chili, and we needed something to add to it. In a world devoid of tortilla chips or CHEESE (really, how can this be?), we decided to whip up some chips of our own.
Ingredients:
Jiao Zi Pi (Dumpling Skins)
Oil
Salt
They sell dumpling skins super cheap in our local market, so they're great to experiment with. (Every once in a while we use them to actually make dumplings.) This time, I cut them in half, laid them in a single layer on a wire rack, misted them with oil, and lightly salted them.
After that, I baked them at 400 degrees Fahrenheit. They begin to bubble, and when they're lightly browned, they're ready. The change happens fast, so I always eye it. It takes 5-10 minutes, but they burn fast!
They're perfect for dipping or just for munching!
Jiao Zi Pi (Dumpling Skins)
Oil
Salt
They sell dumpling skins super cheap in our local market, so they're great to experiment with. (Every once in a while we use them to actually make dumplings.) This time, I cut them in half, laid them in a single layer on a wire rack, misted them with oil, and lightly salted them.
After that, I baked them at 400 degrees Fahrenheit. They begin to bubble, and when they're lightly browned, they're ready. The change happens fast, so I always eye it. It takes 5-10 minutes, but they burn fast!
They're perfect for dipping or just for munching!
