"Life is either a daring adventure or nothing..." -Helen Keller
French toast is possibly our favorite breakfast food these days, especially Austin's. Wednesday night is breakfast at dinner night (a tradition we picked up from my good friend Sarah), and about every week we find ourselves making french toast. Here's an easy recipe I found on one internet site, nothing spectacular, but a good way to mix things up a little.
2 or 3 slices of bread, cut into quarters
1 cup cornflake cereal
2 large eggs
1/3 cup milk
1/2 teaspoon all-purpose flour

Toast the bread squares 5 minutes or so; cool completely. Mix 2 eggs and 1/3 c. milk in a large, shallow bowl. Soak the bread squares about 1 minute on each side in the egg mixture. Cover the bread squares in corn flake pieces and place on sprayed baking sheet. Cook for 10 minutes at 400 degrees, flip, cook another 10 minutes.

This was really fun. We actually ate breakfast for breakfast this time because I just couldn't wait until breakfast at dinner... that still came just hours later.

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