Mangoes. Peaches. Bliss. What better snack than a little mango-peach cobbler? Really, it was fantastic. It was also a much-needed way to use up a huge bag of mangoes we'd bought another bag of peaches we'd been given. I checked out a few recipes online to get some ideas, then I whipped this one up on my own.
Ingredients:
8 small peaches, sliced
8 small mangoes, peeled and diced
1 T. cornstarch
1 t. lemon juice
1/2 t. cinnamon
1/2 c. flour
1/4 c. wheat germ
1/4 c. oat flour
1/4 c. sugar
1/2 t. salt
1 1/2 t. baking powder
1/2 c. milk
First, I preheated the oven to 375 degrees. Then I combined peaches, mangoes, 3 T. sugar, the cornstarch, lemon juice, and cinnamon in a saucepan. I heated it until it boiled and then let it simmer for a minute or so until it was thick.
Ingredients:
8 small peaches, sliced
8 small mangoes, peeled and diced
1 T. cornstarch
1 t. lemon juice
1/2 t. cinnamon
1/2 c. flour
1/4 c. wheat germ
1/4 c. oat flour
1/4 c. sugar
1/2 t. salt
1 1/2 t. baking powder
1/2 c. milk
First, I preheated the oven to 375 degrees. Then I combined peaches, mangoes, 3 T. sugar, the cornstarch, lemon juice, and cinnamon in a saucepan. I heated it until it boiled and then let it simmer for a minute or so until it was thick.
I poured it into a 10'' round baking dish while I mixed the flours, 1 T. sugar, baking powder, salt, wheat germ, and milk until it was moistened evenly.
I poured the topping onto the peach and mango mixture and baked it for about 30 minutes until it had browned on the top. This will certainly be appearing again in my kitchen this summer!
