I loved fall days of apple picking because it meant that my Mom's apple bread was not far behind. With a few adjustments of my own to the recipe, and allowances made for slightly different local ingredients, here's what to do.:
Ingredients:
2 T. oil
1/4 c. applesauce + 1T. (or use grated apple)
1 egg + 1 egg white
1/2 c. honey
1 1/2 c. chopped apples
3/4 c. white flour
3/4 c. oat flour (may yield a gooier bread) or whole wheat flour
1 t. cinnamon
1/2 t. baking soda
1/2 t. salt
1/2 c. chopped walnuts
Ingredients:
2 T. oil
1/4 c. applesauce + 1T. (or use grated apple)
1 egg + 1 egg white
1/2 c. honey
1 1/2 c. chopped apples
3/4 c. white flour
3/4 c. oat flour (may yield a gooier bread) or whole wheat flour
1 t. cinnamon
1/2 t. baking soda
1/2 t. salt
1/2 c. chopped walnuts
Combine all ingredients and pour into a 9" round pan. Bake at 350 degrees Fahrenheit for 50-60 minutes, until cooked in the center.
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