"Life is either a daring adventure or nothing..." -Helen Keller
Meatballs 05/04/2011
We love meat. Love it.

Since being here, we've tried several different meatball recipes. We made this one the other day and really liked the way it turned out.
1 1/2 lb. beef
2 cloves garlic, minced
1 egg
1 T. Italian spices
1/2 t. salt
1/2 t. pepper
1 1/2 c. breadcrumbs
3/4 c. lukewarm water (added slowly, might not use it all)
1 c. shredded carrot

Just mix it together, and broil (or bake on the top rack at the highest temperature) for 8 minutes. After 8 minutes, flip them and broil 8-12 more minutes until browned and cooked in the center.


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