"Life is either a daring adventure or nothing..." -Helen Keller
 
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Breakfast for dinner night. Again. And again. And again. It doesn't really get old, but trying to steer clear of sugar eliminates quite a few options. These apple egg omelets, though, were satisfying.

Ingredients per Big Omelet: 4-5 eggs, 1/4 cup milk, 1/8 t. salt, 1/8 t. cinnamon, 1 small apple (diced), 2 slices of low fat cheese

Mix the first 5 ingredients together.
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Pour the mixture into a lightly oiled frying pan. Allow to cook on low heat (covered, if possible) until the top appears cooked. This took less than 10 minutes when covered, about 10-12 when uncovered. Add 2 slices of cheese and fold the omelet in half.
Cook another minute or two until the cheese is melted.
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