"Life is either a daring adventure or nothing..." -Helen Keller
 
Cooking in our little kitchen is often more trouble than it's worth. I've decided I want to learn to make more one-dish, hassle-free meals. I decided to try making Indian food in the rice cooker, with curried rice on the bottom and curry in the steamer basket. It worked, and it was fantastic!
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In the metal rice-cooking pot:
-2 cups rice
-3 cups water
-2.5-3 Tablespoons chicken flavor granules
-1.5 Tablespoons curry powder
-a few green legumes

In the steamer basket:
-1 pound of mini chicken legs
-sprinkle of salt
-2 Tablespoons curry powder
-2 chopped tomatoes
-about 3/4 cup green legumes

Stir the ingredients of each part, turn the rice cooker to "cook", and when it says the rice is done, this little cultural meal is good to go!

 


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