"Life is either a daring adventure or nothing..." -Helen Keller
 
Chocolate Chip Espresso Banana Bread. Does anything about that sound bad in the least? We sure didn't think so, so we dusted off those mini-loaf pans we'd used last winter for holiday gifts for the neighbors and decided to give this recipe a try! It was delish in every way! We've already made it a second time!

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Ingredients:
1 1/2 cup bananas
1/4 c. sugar
1/4 c. brown sugar
1/4 c. milk
1 egg
1 1/2 c. flour
1 1/2 t. instant coffee powder
1 1/2 t. baking soda
1 t. salt
1/2 - 1/3 c. chocolate chips

Combine ingredients & distribute into mini-loaf pans. Makes 3 loaves. (The picture below is from a double recipe.)

I baked it for about 30 minutes at 350 degrees.
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