"Life is either a daring adventure or nothing..." -Helen Keller
Jiao Zi Pi Chips 07/21/2010
 
So Austin made some AMAZING chili, and we needed something to add to it. In a world devoid of tortilla chips or CHEESE (really, how can this be?), we decided to whip up some chips of our own.
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Ingredients:
Jiao Zi Pi (Dumpling Skins)
Oil
Salt

They sell dumpling skins super cheap in our local market, so they're great to experiment with. (Every once in a while we use them to actually make dumplings.) This time, I cut them in half, laid them in a single layer on a wire rack, misted them with oil, and lightly salted them.

After that, I baked them at 400 degrees Fahrenheit. They begin to bubble, and when they're lightly browned, they're ready. The change happens fast, so I always eye it. It takes 5-10 minutes, but they burn fast!

They're perfect for dipping or just for munching!
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