"Life is either a daring adventure or nothing..." -Helen Keller
 
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I bought some already cooked sweet potatoes from a street vendor and used the inside to make sweet potato casserole. I didn't want to waste the skins with so many vitamins, so I tossed them onto a baking sheet, lightly salted them, and baked them for about 15 minutes at about 375 degrees.
 


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