After eating french toast for several consecutive breakfast-at-dinner Wednesdays, we decided to experiment a little with a savory treat- quiche! This was much easier that I'd expected, and delicious too! It's officially on our regular list!
For the crust, I mixed 1 cup flour, 1/2 teaspoon salt, 2 Tablespoons oil, and 1/4 cup ice water and put it into a lightly sprayed 10" round pan. I lined the crust with leafy greens, added some veggies (garlic, potatoes, mushrooms, and tomatoes), and added a little ground beef. Then I mixed 5 eggs with 3/4 milk, lightly salted, and poured it over the top. Of course, everything's better with cheese, but there's none to be found in our town, so we put this guy in the oven for 35 minutes or so at 375 degrees and baked it until it was golden brown on top and oh so delicious!
For the crust, I mixed 1 cup flour, 1/2 teaspoon salt, 2 Tablespoons oil, and 1/4 cup ice water and put it into a lightly sprayed 10" round pan. I lined the crust with leafy greens, added some veggies (garlic, potatoes, mushrooms, and tomatoes), and added a little ground beef. Then I mixed 5 eggs with 3/4 milk, lightly salted, and poured it over the top. Of course, everything's better with cheese, but there's none to be found in our town, so we put this guy in the oven for 35 minutes or so at 375 degrees and baked it until it was golden brown on top and oh so delicious!
