"Life is either a daring adventure or nothing..." -Helen Keller
 
With the arrival of my birthday came the arrival of a mini-muffin pan. Love it! (Thanks, family!) I've always loved mini-muffins at school functions, between-service treats, and socials, but this was my first try at making them myself.

I ran off to class in the morning and left a note for Austin, the dearest husband ever. "Austin, if you have time, can you find a mini-muffin recipe online?" He did, and this was the result:

INGREDIENTS:
3/4 cup peanut butter
1/2 cup sugar
2 eggs
1 cup flour
1/2 cup whole wheat flour
1 1/2 t. baking powder
1/2 t. baking soda
1/8 t. salt
1/2 cup milk

I mixed it together, and filled the mini-muffin cups, then pressed a small piece of chocolate into the center of each muffin and baked them for 12-14 minutes at 400 degrees Fahrenheit. These were a big hit with Austin, me, and the students we had over for lunch. It makes lots of mini-muffins...

I accidentally forgot to mark the page where I took this recipe from... (sorry!) It's mostly the same above, but I made it just a little healthier (halved the sugar, removed the oil, made some of the flour whole wheat). The above printed includes my changes.
Picture
 


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