Ingredients:
3/4 pound beef slices
3/4 pound broccoli
2 tablespoons oil
2 cloves garlic, very finely minced
1 teaspoon cornstarch, dissolved in 1 tablespoon water
For the beef marinade:
1 teaspoon soy sauce
1/2 teaspoon cornstarch
1/8 teaspoon freshly ground black pepper
For the sauce:
2 tablespoons oyster sauce
1 tablespoon soy sauce
1/4 cup chicken broth
First, I marinated the beef for 10 minutes. While I was waiting, I stirred together the sauce ingredients in a small bowl. I cooked the broccoli for 2-3 minutes in boiling water and then drained it.
Heat the oil in a wok and add the beef. Let it fry for one minute, then add the garlic and allow to cook for one minute until the beef is no longer pink. Add the remaining ingredients and bring it to a boil. Stir everything until the sauce thickens, about 30 seconds.
3/4 pound beef slices
3/4 pound broccoli
2 tablespoons oil
2 cloves garlic, very finely minced
1 teaspoon cornstarch, dissolved in 1 tablespoon water
For the beef marinade:
1 teaspoon soy sauce
1/2 teaspoon cornstarch
1/8 teaspoon freshly ground black pepper
For the sauce:
2 tablespoons oyster sauce
1 tablespoon soy sauce
1/4 cup chicken broth
First, I marinated the beef for 10 minutes. While I was waiting, I stirred together the sauce ingredients in a small bowl. I cooked the broccoli for 2-3 minutes in boiling water and then drained it.
Heat the oil in a wok and add the beef. Let it fry for one minute, then add the garlic and allow to cook for one minute until the beef is no longer pink. Add the remaining ingredients and bring it to a boil. Stir everything until the sauce thickens, about 30 seconds.
Despite the fact that Chinese dishes are often cooked in a single wok and look somewhat easy, my attempts never match the tastes of those whose homes we go to... Still, this wasn't bad.
